- 2 large sweet potatoes
3-4 cloves chopped garlic
75g LSA (linseed/sunflower seed/almonds) mix/ flaxseeds
- Boil or dry roast the sweet potato until it is just cooked, then grate into a bowl when cooled.
Mix in all the other ingredients.
Pour into lightly oiled muffin tin and place in oven at 200 degrees for 15-20 mins or until cooked.
PREP TIME - 15 mins
COOK TIME - 15 - 20 mins
Chef skills - EASY
Serves - 4