Grilled Salmon Skewers
- 680g Salmon, fillets
2 Large or 3 small garlic cloves
2 Lemons, large
7g Dijon mustard
30ml Lemon juice from, fresh
Sprinkle of black pepper, ground
Sprinkle of Salt
30g Olive oil, light
16 inch bamboo skewers
- Prep: Soak bamboo skewers at least 1 hour to keep them from catching fire. Preheat Grill to medium heat (about 190˚C).
In a medium bowl, stir together all of the marinade ingredients: 2 tbsp chopped parsley, 2 pressed garlic cloves, ½ tbsp mustard, ½ tsp salt, ⅛ tsp pepper, 2 tbsp olive oil, 2 tbsp lemon juice.
Double skewer the salmon and lemon slices folded in half alternately onto two skewers. Brush both sides of skewered salmon with marinade.
Carefully place salmon skewers onto the hot grill or BBQ.
Grill kebabs for 3-4 minutes per side or until salmon is cooked through and opaque.
PREP TIME - 60 mins (skewers)
COOK TIME - 5 mins
Chef skills - EASY
Serves - 16