Power Seed Bread

  • 140g sunflower seeds

    150g flax seeds

    140g almonds

    100g quinoa flakes

    30g chia seeds

    60g flour (quinoa or gluten-free if you can find it)

    5g salt

    45g melted coconut oil

    2 eggs
  • In a bowl combine all dry ingredients.

    Melt the oil and add in along with eggs and water, mix really well.

    Line a bread tin with baking paper and pour in the mixture, flatten out the top and leave on the side for 2 hours or over night.

    Preheat oven to 175 C/ 350 F and bake for 30 mins.

    Remove from pan and then bake for a further 20 mins.

    Store in the fridge or freezer.
  • PREP TIME - 10 mins (+ overnight)

    COOK TIME - 50 mins

    Chef skills - MODERATE

    Serves - 10