Quinoa Pizza

  • 90g cooked quinoa

    Sprinkle sea salt

    60ml water

    15g mixed herbs

    1 egg

    60g low fat feta

    1/2 medium tomato, sliced

    5g spinach

    1/4 medium red pepper, sliced

    20g sun dried tomatoes

    20g low fat grated cheese
  • Preheat oven to 220C/430F.

    Add the quinoa, salt, water, mixed herbs and egg to a food processor and blend until a batter has formed.

    Line a pizza tray with baking paper and spread the batter in a circle on the paper.

    Bake the base for 15-20 mins or until golden and slightly crispy.

    Add the toppings to the pizza and return to oven for a further 5-10 mins or until the toppings are warmed and the cheese has melted.
  • PREP TIME - 5 mins

    COOK TIME - 25 - 30 mins

    Chef skills - EASY

    Serves - 1