- 1/2 large sweet potato, chopped into small pieces
60g ground almonds
5g parsley, chopped finely
30g red onion, chopped finely
15ml lemon juice
100g canned salmon
15ml olive (or coconut) oil
- Boil/steam the sweet potato until soft.
Transfer the sweet potato to a large mixing bowl and mash.
Add the ground almonds, parsley, red onion, lemon juice, egg and the salmon to the bowl and mix thoroughly.
Heat a non-stick fry-pan on low-medium heat and add the oil.
Form 6 patties from the mixture and gently place into the fry-pan, cooking for 5-10 mins on each side or until lightly browned.
PREP TIME - 5 mins
COOK TIME - 45 mins
Chef skills - MODERATE
Serves - 3