Salmon with Lemon Dill and Broccoli
- 100g wild salmon steak
3 pieces fresh lemon, thinly sliced
3 pieces of broccoli
2 sticks fresh dill
Sea salt, to taste
- Preheat oven to 180 degrees.
Place the salmon onto a baking tray lined with baking paper.
Lay the dill, followed by the lemon on top of the salmon and place into the oven for 10-15 mins.
Steam or boil the broccoli until tender.
Season the salmon and broccoli with salt and pepper.
PREP TIME - 5 mins
COOK TIME - 10 - 15 mins
Chef skills - EASY
Serves - 1