- 1 medium sweet potato, peeled and cut into 2cm cubes
2 cups purple cabbage, chopped finely
2 cups green cabbage, chopped finely
1 tsp cumin
1 fresh lime
6 dollops greek yoghurt (optional)
1 small avocado, mashed
1 tomato, diced
1/2 red onion, diced
6 small wholegrain tortillas
Sea salt, to taste
- Preheat oven to 180 degrees C.
Place the sweet potato onto a baking tray lined with baking paper.
Lightly spray with sweet potato with oil spray and place in the oven for 20-30 minutes or until soft.
In a small bowl, mix the avocado, tomato and onion to make a guacamole.
Warm your tortillas under the grill.
Place your cabbage, sweet potato, guacamole and cumin seeds evenly down the middle of your tortillas.
Top each taco with a dollop of yoghurt (if desired)
PREP TIME - 10 mins
COOK TIME - 45 mins
Chef skills - MODERATE
Serves - 3